Free Recipe Buttermilk Herb Quick Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttermilk Herb Quick Bread Recipe
1 c Whole-wheat flour
1/2 c Flour
1/2 c Cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Dried dill
1/2 ts Dried oregano
1/2 ts Dried basil
1/2 ts Dried thyme
1/2 ts Fennel seeds
1-1/4 c Buttermilk
1 Egg; beaten
2 tb Honey
2 tb Vegetable oil
1 tb Sesame seeds
Buttermilk Herb Quick Bread Preparation
In a bowl, combine all of the dry ingredients except the sesame seeds. In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir the wet mixture into the flour mixture and combine until just blended. Spoon the batter into a foil or waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds. Bake at 350F, preheated, for 45 to 50 minutes or until a tester inserted into the center comes out clean. Turn out and cool on a rack. Makes 10 slices. ~ — From the Riverside Press Enterprise 10/03/96 edition; Mastercook by patH; column syndication by the American Institute for Cancer Research. [AICR: 151 cals/4 g fat -cf- MC3: 151 cals/4.5 g fat] Recipe By : Good Food from AICR (1996) Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 16:29:43 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Buttermilk Herb Quick Bread?
If you know a better Buttermilk Herb Quick Bread Recipe please comment below.