Buttermilk Lemon Pound Cake Recipe

Free Recipe Buttermilk Lemon Pound Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Buttermilk Lemon Pound Cake Recipe

4 Eggs
3 c All purpose flour
1/2 ts Baking soda
1/2 ts Baking powder
1 ts Salt
2 Sticks butter
2 c Sugar
1 ts Lemon extract
1 tb Grated lemon rind
1 c Buttermilk

Buttermilk Lemon Pound Cake Preparation

Have all cold ingredients at room temperature. Preheat oven to 350 degrees. Bundt pan, greased and floured Combine dry ingredients and sift into bowl. Beat butter and sugar in mixing bowl until smooth and creamy. Add eggs, all at once and beat until mixture is light and fluffy. Add dry mixture alternately with buttermilk just until mixed. Stir in lemon extract and rind. Pour into bundt pan and bake 1 – 1-1/4 hrs or until tester comes out clean. DO NOT OVERBAKE. Enjoy with a steaming cup of coffee. QE 1 Volume 01 Number 425 by bertnevie <tess@shore.intercom.net> on Dec 31, 1997

Cooking Temperature:

Recipe Serves: 1

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