Free Recipe Buttermilk Pancakes 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Buttermilk Pancakes 2 Recipe
2/3 c All purpose flour
1/3 c Whole wheat flour
1/2 ts Baking soda
3/4 ts Baking powder
2 tb Sugar
1/2 ts Salt
1 c Buttermilk
2 tb Vegetable oil
1 Egg; lightly beaten
Buttermilk Pancakes 2 Preparation
Prep: 10 min, Cook: 5 min. Sift first 6 ingredients together in a large bowl. Combine next 3 ingredients in another bowl. Stir buttermilk mixture into dry ingredients until just combined. Do not overmix. Heat a heavy nonstick skillet or griddle over medium high heat to 375oF. When hot, lightly brush surface with oil. Add about 1/3 cup of batter per pancake to skillet and cook 2-3 minutes, or until small holes appear in batter and bottom is browned. Turn cakes and cook about 1 minute or until browned. Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200oF oven until ready to serve. by molony <molony@scsn.net> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Buttermilk Pancakes 2?
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