Free Recipe Buttermilk Pecan Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttermilk Pecan Pie Recipe
1 Pastry shell; unbaked (9 )
1/2 c Butter
2 c Sugar
2 ts Vanilla extract
3 Eggs
3 tb Flour
1/4 ts Salt
1 c Buttermilk
3/4 c Pecans; chopped (to 1 cup)
Buttermilk Pecan Pie Preparation
Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Beat in eggs, one at a time. Combine flour and salt; add to creamed mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1 1/2 hours. Best served at room temperature with sweetened whipped cream. Posted by Helen Jolly. Date: Sun, 09 Jun 1996 10:56:37 -0700 From: Tonya <imbri@oz.net> MM-Recipes Digest V3 #160 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
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