Buttermilk Pound Cake Recipe

Free Recipe Buttermilk Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Buttermilk Pound Cake Recipe

3 c Sugar
1 c Butter
3 c All purpose flour
1/2 ts Soda
1 c Buttermilk
1 ts Salt
2 ts Vanilla
5 Eggs

Buttermilk Pound Cake Preparation

Cream sugar, butter and eggs. Mix together dry ingredients. Add buttermilk alternately with dry ingredients. Beat well. Add vanilla. Pour into greased and floured bundt pan. Bake 1 hour 25 minutes at 325 degrees F. Posted to JEWISH-FOOD digest Volume 98 #005 by Linda Shapiro on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 1

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