Buttermilk Pound Cake #1 Recipe

Free Recipe Buttermilk Pound Cake #1

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Buttermilk Pound Cake #1 Recipe

2 c Sugar
3/4 c Shortening
3 Eggs
2 c All-purpose flour
1 ts Baking powder
1/2 ts Soda
1/8 ts Salt
1 c Buttermilk
1 ts Almond flavoring
1 ts Vanilla
Powdered sugar

Buttermilk Pound Cake #1 Preparation

Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients together & blend into creamed mixture alternately with buttermilk. Add almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt pan at 350. Dust top of cake with powdered sugar after removing from pan. MARY WATERS ZINA RICHMOND From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 12

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