Buttermilk Scalloped Potatoes Recipe

Free Recipe Buttermilk Scalloped Potatoes

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Buttermilk Scalloped Potatoes Recipe

1/4 c Whole wheat flour
1 ts Salt
1/8 ts Pepper
2 lg Baking potatoes; peeled and
-sliced thin
2 tb Butter Buds
1 md Onion; chopped
2 c Skim buttermilk (check the
-label; buy the 1 gram per
-cup)
Pinch of paprika

Buttermilk Scalloped Potatoes Preparation

Preheat oven to 350 degrees. In a shallow dish combine the flour, salt, and pepper. Dredge the potatoes in the flour mixture and place them in a shallow 2-quart baking dish. In a small skillet sprayed with vegetable oil cooking spray, saute athe onion for about 5 minutes, or until tender. Spoon the onion over the potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From So Fat, Low Fat, No Fat by Betty Rohde. Formatted for MM by Pegg Seevers 1/10/97 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Sep 26, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Buttermilk Scalloped Potatoes?

If you know a better Buttermilk Scalloped Potatoes Recipe please comment below.