Free Recipe Buttermilk Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttermilk Scones Recipe
2 c Flour
1 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
1/4 c Cold butter
1 Egg
2/3 c Buttermilk
Milk for brushing tops
Sugar for sprinkling
Buttermilk Scones Preparation
From: Sam.Waring%p12.f91.n382.z1@fidonet.org (Sam Waring) Date: Sun, 20 Mar 1994 22:20:00 -0500 Measure first 7 ingredients into large bowl. Add butter and cut in until crumbly. Make a well in centre. In a small bowl, beat egg until frothy. Mix in buttermilk. Stir with a fork to make a soft dough. Turn out on a lightly floured surface. Knead lightly 8 – 10 times. Divide into two parts. Pat each part into 6 inch circle. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar. Score each top into 6 pie shaped markings. Bake in 425F oven until risen and browned. Serve hot with lots of butter. NOTE: Raisins or currants may be added if desired. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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