Free Recipe Buttermilk Spoon Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttermilk Spoon Cornbread Recipe
1-1/2 c Boiling Water
1 ts Baking Soda
1 c White Cornmeal
3/4 ts Salt
1 Egg
1/2 c Milk
1 tb Butter
1 c Buttermilk
Buttermilk Spoon Cornbread Preparation
Preheat the oven to 350 degrees. Use a heavy cast iron skillet. Thoroughly grease the skillet with bacon drippings. Prewarm the skillet in the oven – it MUST be HOT! Pour the BOILING water over the cornmeal. Mix well and cool slightly. In a separate bowl, combine the egg, butter, buttermilk, baking soda and salt. Beat well. Add to the cornmeal. Pour the batter into the HOT skillet. Bake for an hour. Periodically baste the top of the bread with the milk. From Joel Erhlich 3/23/95. U/l to NCE by Burt Ford 1/98 untried by me, but Joel is a master baker. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 07, 98
Cooking Temperature:
Recipe Serves: 4
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