Free Recipe Buttermilk Toaster Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Buttermilk Toaster Pancakes Recipe
3 Eggs
1 tb Brown sugar, packed
1 c Flour; unsifted
1 tb Baking powder
1/2 ts Salt
2/3 c Buttermilk
2 tb Oil
Buttermilk Toaster Pancakes Preparation
Preheat griddle. Beat eggs with brown sugar until very light, about 2 minutes. Mix dry ingredients. Stir gently into beaten eggs. Add buttermilk and oil. Stir only until mixed. Batter will be lumpy. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until surface is covered with bubbles, turn, and cook other side until light brown. Cool on rack. Place pancakes in an airtight container with waxpaper between layers. Or wrap singly in foil. Label and store in freezer. To reheat in toaster: Remove from freezer and unwrap pancakes to be reheated. Set toaster on medium-low setting. Toast pancakes, twice if necessary, to heat through. Calories per 4-inch pancake: About 90 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Buttermilk Toaster Pancakes?
If you know a better Buttermilk Toaster Pancakes Recipe please comment below.