Free Recipe Buttermilk-Cornmeal Biscuits
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttermilk-Cornmeal Biscuits Recipe
1 1/2 cups all-purpose flour
1/2 c Yellow cornmeal
2 ts Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Butter, cut into small
Pieces and chilled
3/4 c Plus 2 tablespoons nonfat
Buttermilk
Vegetable cooking spray
1 Egg white, lightly beaten
Yield: 13 biscuits (about
112
Calories per biscuit).
Buttermilk-Cornmeal Biscuits Preparation
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times. Roll dough to 1/2 thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white. Bake at 450°F for 12 minutes or until golden. Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Aug 17, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Buttermilk-Cornmeal Biscuits?
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