Free Recipe Butternut Lentil Soup
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Butternut Lentil Soup Recipe
2 Stalks celery; chopped
1 Onion; chopped
1 Red pepper; chopped
1 Carrot; chopped
1 sm Butternut squash;
-chopped (pumpkin would also
-work)
1 Potato; chopped
4 c Veg stock
Herbs and salt to taste
1/2 c Split red lentils
Butternut Lentil Soup Preparation
Date: Tue, 28 May 1996 14:59:10 +0200 From: Jeanette Hohls <hohlsj@phsc.unp.ac.za> Being in the southern hemisphere it is starting to get cool here- just right for soups. After all the talk of lentils I made some soup for lunch today I thought I would share since someone said they were still having soup and stew weather! Dry fry veggies in a soup pot for a bit until onion softened, add stock, lentils and seasonings. Simmer for 30-40 minutes. Cool slightly and puree in blender. Reheat and adjust seasoning if necessary. FATFREE DIGEST V96 #148 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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