Free Recipe Butternut Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Butternut Soup Recipe
2 lb Butternut squash; peeled and
-cubed
2 Apples; peeled and cubed
1 lg Onion; chopped
3 tb Butter
1 ts Ground ginger
1/2 c Apple cider
2 c Vegetable stock
Milk or cream
Butternut Soup Preparation
Source: TVFN, Pick of the Day #PD7724 12/24/96 Heat the butter in a soup pot and saute the onions until they are softened. Add the squash and apples and the ground ginger. Add the cider and stock, cover and cook until softened, about 25 minutes or longer. Blend the soup, thinning with additional stock if needed. Add heated milk or cream just before serving. Posted to JEWISH-FOOD digest V97 #252 by jchavelh@notes.cc.bellcore.com on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Butternut Soup?
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