Butternut Squash Bisque with Apple Recipe

Free Recipe Butternut Squash Bisque with Apple

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Butternut Squash Bisque with Apple Recipe

1 lb Butternut squash; unpeeled,
-seeded, quartered
2 Green apples; Granny Smiths
-are great
1 md Onion; coarsely chopped
1/8 ts Marjoram
1/8 ts Rosemary
1 qt Chicken stock
2 sl White bread trimmed of crust
-and cubed; or substitute a
-small potato cut into small
-cubes because it is used
-only to thicken the soup
Salt and pepper to taste
1/4 c Heavy cream or plain yogurt;
-optional
Freshly grated nutmeg to
-taste

Butternut Squash Bisque with Apple Preparation

Combine all ingredients except optional cream and bring to a boil, then allow to simmer uncovered for 45 min, or until squash is tender. Season. Scoop the flesh out of the squash and discard the skin. Return the squash pulp to the soup and puree until smooth. Keep hot over low heat until serving. Serve soup in bowls and pour 2 Tb cream on top or substitute 1 Tb plain yogurt. Sprinkle with fresh grated nutmeg. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Nov 24, 98, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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