Free Recipe Almond-Poppy Seed Scones
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond-Poppy Seed Scones Recipe
2 c Plain flour
1/3 c Sugar
1 tb Poppy seeds
1 ts Baking powder
1/2 ts Salt
100 g Chilled solid vegetable
-shortening; (copha) , cut
-into
; pieces
100 g Chilled unsalted butter; cut
-into pieces
1/3 c Sour cream
1 lg Egg
2 ts Almond extract
3 tb Slivered almonds; toasted
Almond-Poppy Seed Scones Preparation
Preheat oven to 200oc. Place the flour, sugar, poppy seeds, baking powder and salt in a food processor. With the motor running, add the shortening and butter and process until mixture resembles coarse breadcrumbs. Whisk sour cream, egg and almond extract in small bowl to blend. Add to the flour mixture in the processor and pulse just until dough forms a ball, do not over-process. Transfer dough to lightly floured work surface. Flatten the dough into a 15mm. deep slab. Using a 6cm. round cutter, cut as many circles as you can then gather the scraps and flatten, cutting as many more scones as you can. Place the scones close together on a non-stick oven tray and brush with a little extra milk. Bake until puffed and pale golden, about 15 minutes. Converted by MC_Buster. Per serving: 709 Calories (kcal); 39g Total Fat; (48% calories from fat); 15g Protein; 79g Carbohydrate; 221mg Cholesterol; 1655mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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