Free Recipe Butternut Squash Soup 2 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Butternut Squash Soup 2 2 Recipe
1 Butternut squash,; about 2
-pounds
2 tb Peanut oil
1 c Chopped onion
1-1/2 ts Chopped garlic
1/2 c Thinly sliced carrot
1/2 ts Ground cumin
1/2 ts Salt
1/2 ts Black pepper
1 tb Finely minced jalapeno
-pepper
2 c Chicken stock
1/4 c Heavy cream
Butternut Squash Soup 2 2 Preparation
Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 – inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook , stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2211 Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 07:35:47 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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