Free Recipe Butternut Squash Tsimmes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Butternut Squash Tsimmes Recipe
1 tb Unsalted butter
1 sm Yellow onion; chopped,
-(about 1 cup)
2 tb Brown sugar
1 ts Chopped fresh sage or 1/2
-tsp. dried sage
1/2 c Pitted and chopped prunes;
-(3 oz.)
1/4 c White wine
1/4 c Reduced-sodium canned
-chicken or vegetable broth
2 lb Butternut squash; (1 lg. or
-2 sm.) peeled, seeded and
-cut into 1/2-in. pieces
1/2 ts Salt
1/2 ts Freshly ground black pepper
2 tb Chopped toasted pecans
Butternut Squash Tsimmes Preparation
This is one of my best recipes for easy, delicious vegetable tsimmes. Spicy butternut squash is at its best in the fall and winter. Tsimmes is a simple Jewish dish, not unlike glazed carrots. Preheat oven to 400 degrees. In medium saucepan, heat butter over medium heat. Add onions and cook, stirring frequently, until soft, about 4 minutes. Stir in sugar, sage, prunes, and white wine and simmer until wine is reduced by half, about 5 minutes. Add broth, squash, salt, and pepper and bring to boil. Pour into 1-quart ovenproof casserole. Cover tightly and bake 30 minutes or until squash is very tender. Uncover and bake 10 minutes longer or until lightly browned on top. Sprinkle with nuts and serve. Serves 4 Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Sep 06, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Butternut Squash Tsimmes?
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