Free Recipe Butternut/sweet Potato Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Butternut/sweet Potato Kugel Recipe
2 Sweet potatos
1 lg Butternut kugel
4 lg Eggs
1/2 c Sugar; ( taste to check if
-you like it sweet) (up to
-1/3)
1 c Flour
2 Riches parve cream
1 tb Parve margarine
3 ts Vanilla essence
1 Rounded teaspoon baking
-powder
Butternut/sweet Potato Kugel Preparation
source: my neighbour Amira Peel and cook both vegs till soft in a small amount of water. Drain off water,cool and place in a processor with all the other ingriedence, process till smooth. Sprinkle with cinnamon and sugar. Bake in a square or oblong glass dish that has been sprayed with non-stick spray. Cover with foil lightly. 160c for about 1 to 1 1/2 hrs till the centre is no longer soft. Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 28, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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