Butterscotch Recipe

Free Recipe Butterscotch

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Butterscotch Recipe

2 lb Brown sugar
7-7/8 oz Butter; creamed
1 Lemon or; juice of
1 Heaped tsp ground ginger

Butterscotch Preparation

Dissolve sugar in a saucepan. When liquid, add butter and flavouring. Bring to a boil. Stirring constantly, keep gently boiling for 20 minutes or until a little blob hardens when dropped in ice-cold water. Beat well for 5 minutes, pour in a buttered tin. After cooling, score into squares with a knife. When set, tap the bottom with a rolling pin to break into pieces. Makes about 2 lbs. Converted by MC_Buster. NOTES : As noted in the Foreword, Scots are arguably the world”s greatest candy eaters, with hundreds of recipes and thousands of variations on them. Butterscotch is world-famous. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Butterscotch?

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