Butterscotch Apple Crumb Pie 2 Recipe

Free Recipe Butterscotch Apple Crumb Pie 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Butterscotch Apple Crumb Pie 2 Recipe

1 1/2 ts Lemon juice
4 c Pared,sliced tart apples
1/2 c Sugar
1/4 c All-purpose flour
1 ts Cinnamon
1/8 ts Salt
1 ea 9 unbaked pie shell
1 x –topping—
1 pk 6 oz. butterscotch chips
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt

Butterscotch Apple Crumb Pie 2 Preparation

Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9 unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.

Cooking Temperature:

Recipe Serves: 6

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