Free Recipe Butterscotch Boscs
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Butterscotch Boscs Recipe
6 Northwest Bosc Pears
3 c Water
1 c Sugar
1 tb Lemon juice
1-1/2 c Packed brown sugar
1/4 c Light corn syrup; butter or
-margarine
And evaporated milk or
-half-and-half
1/4 ts Salt
Butterscotch Boscs Preparation
Leaving stems intact, pare skin from pears and core from bottom. Combine water, sugar and lemon juice in large saucepan. Bring to boil; then boil 5 minutes. Add pears; cover and simmer 12 to 15 minutes or until tender, basting occasionally with syrup. Cool pears in syrup. Combine remaining ingredients. Boil about 3 minutes or until mixture reaches 220 degrees F. Cool at room temperature. Arrange poached pears in individual stemmed dishes. Top with sauce. Tip: For a lighter dessert, pears may be served in poaching syrup instead of butterscotch sauce. Always be sure to use ripe pears. Per serving: 375 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 98g Carbohydrate; 0mg Cholesterol; 131mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 6 1/2 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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