Free Recipe Butterscotch Bread Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Butterscotch Bread Pudding Recipe
3 tb Butter or margarine
1/2 c Brown sugar
1/4 ts Baking soda
2 c Milk
2 Eggs
pn Salt
2 c 1/2 inch bread cubes,stale
Butterscotch Bread Pudding Preparation
Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.
Cooking Temperature:
Recipe Serves: 6
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