Free Recipe Butterscotch Bread Pudding 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Butterscotch Bread Pudding 2 Recipe
3 c Half-inch cubes white bread
3-3/4 c Half-and-half
3 tb Unsalted butter
1 ts Salt
1-1/2 ts Vanilla
3/4 c Dark brown sugar -; (packed)
3 lg Eggs
3 lg Egg yolks
Vanilla ice cream;
-(optional)
Butterscotch Bread Pudding 2 Preparation
Preheat oven to 350 degrees. Butter a 2- to 3-quart baking dish and evenly spread out the bread cubes. In a saucepan combine the half-and-half, butter, salt and vanilla and heat until hot over moderate heat. In a bowl whisk together sugar, eggs, and yolks and add hot half-and-half mixture in a stream, whisking constantly. Pour mixture over bread cubes. Bake pudding in middle of oven about 40 to 45 minutes, or until puffed and golden. Serve warm with vanilla ice cream. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Adapted from a recipe in Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-8809 broadcast 01-29-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-11-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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