Free Recipe Butterscotch Brownies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Butterscotch Brownies Recipe
1 c Brown sugar, packed
6 oz Butterscotch chips; melted
4 Eggs
1 ts Vanilla extract
1-1/2 c Flour
1-1/2 ts Baking powder
1/4 ts Salt
3/4 c Walnuts; chopped
6 oz Semisweet chocolate chips
Butterscotch Brownies Preparation
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:40 1. Preheat oven to 350 F. In a large bowl, combine brown sugar and melted butterscotch chips; mix well. Add eggs and vanilla and beat until well blended. Stir in flour, baking powder, and salt; mix well. Stir in walnuts and chocolate chips. 2. Spread batter evenly in a greased 9-inch square baking pan. Bake 25 to 30 mins, or until golden and set. Let cool in pan. Cut into 25 (1 1/2-inch) squares. Posted by Dan Klepach Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 28, 98
Cooking Temperature:
Recipe Serves: 25
How Do You Cook Butterscotch Brownies?
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