Free Recipe Butterscotch Brownies #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Butterscotch Brownies #2 Recipe
1 c Sifted flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Chopped nuts (i recommend
-walnuts)
1/3 c Butter or margarine
1 c Brown sugar
1 Egg; slightly beaten
1 ts Vanilla
1/2 c Chocolate bits
Butterscotch Brownies #2 Preparation
From: Janis Delmonte <janis@utdallas.edu> Date: Mon, 6 Jun 1994 21:30:23 GMT We called them Blonde Brownies and I think there even better than the chocolate ones! Combine first five ingredients and set aside. Melt butter in saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition. Spread in greased 9×9 inch pan. Sprinkle chocolate bits on top. Bake at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into bars. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Butterscotch Brownies #2?
If you know a better Butterscotch Brownies #2 Recipe please comment below.