Free Recipe Butterscotch Bubble Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Butterscotch Bubble Loaf Recipe
24 Rhodes Dinner Rolls; thawed
-and halved
1/2 Box Butterscotch Pudding
-Mix; non-instant, (3.5oz
-size)
1/2 c Peacans; chopped
1/2 c Brown sugar
1/2 c Margarine; softened
Butterscotch Bubble Loaf Preparation
Thaw rolls until soft. Cut rolls in half and dip in dry pudding mix. Spray bundt pan with non-stick cooking spray. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and margarine; heat together until margarine is melted[micromave about 1 1/2 minutes] and a syrup is formed. Pour syrup over pan of rolls. Cover with plastic wrap coated with non-stick spray. Let rise until double, or even with top of pan. Carefully remove wrap. Bake at 350 for 30-35 minutes. Cover with foil last 15 minutes of baking. Immediately after baking, loosen sides of pan with a knife and invert pan onto serving plate. For VANILLA BUBBLE LOAF-use 1/2 box vanilla pudding mix instead of the butterscotch. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Butterscotch Bubble Loaf?
If you know a better Butterscotch Bubble Loaf Recipe please comment below.