Free Recipe Butterscotch Candy
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Butterscotch Candy Recipe
1 c Sugar
1/2 c Butter or margarine
1/4 c Dark corn syrup
1 tb Vinegar
2 tb Boiling water
3 dr Vanilla
1 ds Salt
Butterscotch Candy Preparation
For a chewy candy, boil all ingredients to 260 degrees. Pour into a buttered 9×12 inch pan to cool. Cut into squares & wrap in waxed paper. MRS RONALD (BONNIE) TARR From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Butterscotch Candy?
If you know a better Butterscotch Candy Recipe please comment below.