Butterscotch Fudge Recipe

Free Recipe Butterscotch Fudge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Butterscotch Fudge Recipe

1 c Sugar
1/2 c Butter
3/4 ts Salt
7-1/2 oz Jar marshmallow creme
5-1/3 oz Can evaporated milk
12 oz Butterscotch chips
1/2 ts Vanilla
1/2 c Pecans, chopped

Butterscotch Fudge Preparation

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9×9 inch square pan. Cool and cut into squares. Classic Holiday Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 81

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