Free Recipe Butterscotch Pudding 1
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Butterscotch Pudding 1 Recipe
4 tb Butter
1-1/4 c Light brown sugar
1 c Whipping cream
2 c Milk; divided
2 Egg
7 tb Flour
1/4 ts Salt
1 ts Vanilla extract
Butterscotch Pudding 1 Preparation
In a heavy 2-quart saucepan melt the butter, add the brown sugar, and stir over low heat until the sugar and butter have melted together and bubble. Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to the sugar mixture. Add the salt, and return to the stove. Over medium heat, stir constantly until thickened. While still over medium heat, beat with a rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir in the vanilla, and pour into a 2-quart casserole dish or 8 individual pudding cups. Chill. Recipe by: Public domain recipes converted from Meal Master format Posted to MasterCook Digest by Pam & Mike Creeden <creedenites@sprintmail.com> on Oct 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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