Free Recipe Butterscotch Pudding on the Ritz
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Butterscotch Pudding on the Ritz Recipe
2 c Plus 1/4 cup milk, divided
2/3 c Packed dark brown sugar
1/4 c Cornstarch
2 Egg yolks
2 tb Butter
Whipped cream for garnish
-optional
Butterscotch Pudding on the Ritz Preparation
Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil. Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks. Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan. Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan. Reduce heat and continue to simmer 1 minute while stirring. Remove from heat, then stir in butter, then vanilla. Pour into a serving bowl or individual dessert cups. Cover and refrigerate until cold. Serve with a dollop of whipped cream if desired. Yield: 4 Typed in MMFormat by cjhartlin@email.msn.com Source: Modern Woman Magazine Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 27, 1999
Cooking Temperature:
Recipe Serves: 4
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