Free Recipe Butterscotch Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Butterscotch Rolls Recipe
15 oz Frozen dinner rolls
3 oz Butterscotch pudding mix;
-small box
1/2 c Butter or margarine; melted
1/2 c Brown sugar
2 ts Cinnamon; optional
Pecans; chopped
Butterscotch Rolls Preparation
The night before serving, arrange balls of dough evenly around greased Bundt or Angelfood pan. Sprinkle with pudding then brown sugar and cinnamon. Pour butter over the rolls and sprinkle with nuts. Cover with towel and and let rise during the night. Bake @ 325 for30-35 minutes. Cool in pan 5 min. Flip over on to serving plate. Recipe by: Cissy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by tstak@starnetinc.com <tstak@starnetinc.com> on Dec 9, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Butterscotch Rolls?
If you know a better Butterscotch Rolls Recipe please comment below.