Free Recipe Butterscotch Rum Raisin Banana Splits
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Butterscotch Rum Raisin Banana Splits Recipe
1/4 c Raisins
1/2 c Water
2/3 c Sugar
1 tb Unsalted butter
1/4 ts Salt
1/4 c Rum
Vanilla ice cream
2 Bananas
Butterscotch Rum Raisin Banana Splits Preparation
In a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, butter, and salt, stir in the rum and cook the mixture over moderately-low heat, stirring, until the caramel is dissolved. Divide the ice cream between 4 dishes, halve the bananas lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and bananas. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9128 broadcast 05-13-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-16-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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