Free Recipe Butterscotch Sticky Buns
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Butterscotch Sticky Buns Recipe
5 tb Butter or margarine –
Divided
2 pk Crescent rolls (8 oz each)
12 oz Butterscotch morsels –
Divided
1/2 c Pecans – chopped
1/4 c Sugar
1-1/2 ts Lemon juice
1-1/2 ts Water
1 ts Ground cinnamon
Butterscotch Sticky Buns Preparation
Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/2 cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat. Stir in pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes. Recipe By : Nestle label From: Meg Antczak Date: 09-07-95
Cooking Temperature:
Recipe Serves: 16
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