Free Recipe Buttery Butterscotch Cut Outs
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttery Butterscotch Cut Outs Recipe
1 c Butterscotch chips
1 c Softened butter
3 c Flour
1/2 c Brown sugar
1/2 c Sugar
1 Egg
2 tb Milk
2 ts Vanilla
Frosting:
2 c Powdered sugar
1/4 c Softened butter
1 2 Tbls. milk
1 ts Vanilla
Buttery Butterscotch Cut Outs Preparation
In 1 quart saucepan melt chips over low heat, stirring constantly, until smooth (3-5 minutes). Pour into large mixer bowl; add all remaining ingredients. Beat at low speed, scraping bowl often, until well mixed (1-2 minutes). Divide dough in half; wrap in plastic wrap. Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly floured surface roll out dough, half at a time, to 1/8 thick. Cut with 2 1/2 cookie cutters. Place 1 apart on sheets. Bake for 5-8 minutes or until edges are lightly browned. Cool completely. In small mixer bowl combine all frosting ingredients. Beat at low speed, scraping bowl often (1-2 minutes). If desired, color frosting with food coloring. Frost & decorate cookies as desired. Cookie:
Cooking Temperature:
Recipe Serves: 1
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