Free Recipe Buttery Caramel Quicks 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttery Caramel Quicks 2 Recipe
1/3 c Butter or margarine
1 ts Salt
1/3 c Firmly packed brown sugar
2/3 c Milk
1 tb Water
1/3 c Firmly packed brown sugar
2 c All Purpose Flour
1 ts Cinnamon
1/4 c Sugar
1/3 c Chopped pecans
2-1/2 ts Baking powder
Buttery Caramel Quicks 2 Preparation
Preheat oven to 425 degrees – makes 12 rolls. In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar and water. Set aside. In large mixing bowl, combine flour, sugar, baking powder and salt. Add milk all at once, stirring just until dry ingredients are moistened. Turn out onto well-floured surface. Roll out to a 12×10 inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans. Sprinkle over dough. Roll up starting with 12-inch side. Cut into 1-inch slices; place cut-side down in prepared pan. Bake at 425 degrees for 18 to 22 minutes until golden brown. Turn out immediately. Serve hot. * For use with Pillsbury”s Best Self-Rising Flour, omit baking powder and salt. HIGH ALTITUDE ADJUSTMENT – 5,200 FEET. Reduce baking powder to 1 1/2 teaspoons.
Cooking Temperature:
Recipe Serves: 12
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