Buttery Peas and Zucchini Recipe

Free Recipe Buttery Peas and Zucchini

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Buttery Peas and Zucchini Recipe

10 oz Frozen peas in butter
-sauce
2 tb Water
1 md Zucchini, cut into thin
-strips
1 tb Diced pimiento

Buttery Peas and Zucchini Preparation

Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento. Yield: 2 servings. Meals for two From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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