Free Recipe Button Mushrooms & Lobster
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Button Mushrooms & Lobster Recipe
2 Lobster tails meat; sliced
-into 1/2 pieces
1 cn (small) button mushrooms;
-drained
1/2 c Canned bamboo shoots; sliced
-1/4 thick & 3/4 long
1/2 c Celery; thinly sliced
2 tb Vegetable oil
1/2 ts Salt
1/3 ts Sugar
1 ts Soy sauce
1/2 ts MSG (optional)
1 c Chicken stock
1 tb Each cornstarch & water;
-made into paste
Button Mushrooms & Lobster Preparation
Add oil & salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly until thoroughly mixed. Cover & cook over high for 7 min. Uncover & gradually add cornstarch/water paste. Cook until sauce has thickened. Serve. KAN”S GRAND ST., SAN FRANCISCO WINE: WAN FU WHITE WINE From the <Micro Cookbook Collection of Chinese Recipes>.
Cooking Temperature:
Recipe Serves: 4
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