Buttons and Bows Tuna Casserole Recipe

Free Recipe Buttons and Bows Tuna Casserole

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Buttons and Bows Tuna Casserole Recipe

3 oz Uncooked wagon-wheel pasta
-(1 cup)
1-1/2 oz Uncooked bow-tie pasta
-(farfalle) (3/4 cup)
1 c Green Giant frozen sweet
-peas (from a 1-lb pkg)
1 cn (10.75-oz) condensed cream
-of mushroom soup
1 cn (6-1/8 oz) water-pack tuna;
-drained

Buttons and Bows Tuna Casserole Preparation

Cook pasta to desired doneness as directed on package. Drain; return to saucepan. Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until casserole is hot and peas are tender, stirring occasionally. If desired, top with crushed potato chips. CALORIES: 280 SODIUM: 810MG CHOLESTEROL: 15MG FAT: 7G CARBOHYDRATE: 36G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

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