Free Recipe Buttternut Squash Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttternut Squash Pie Recipe
1 c Sugar
1/4 ts Cinnamon
1/4 ts Salt
3 Eggs; beaten
1-1/2 c Butternut squash; cooked and
-mashed
1-1/2 c Milk
1 9 deep dish pie shell
Buttternut Squash Pie Preparation
Prick pie shell with fork and bake 10 min at 450F. Sift dry ingredients together in a bowl and then add eggs; mix. Add squash and milk (I usually use about 1 c, since with the full 1 1/2 c I find the kugel too watery) and blend well. Pour into pie shell. Bake 450F, about 10 min,then lower oven to 350F and bake 30-40 min more. (It might need 10-15 min more since it has a loose consistency and no flour) Posted to JEWISH-FOOD digest V97 #251 by jchavelh@notes.cc.bellcore.com on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Buttternut Squash Pie?
If you know a better Buttternut Squash Pie Recipe please comment below.