Bye-Bye Birdy Curry Dip Recipe

Free Recipe Bye-Bye Birdy Curry Dip

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Bye-Bye Birdy Curry Dip Recipe

2 c Water
1-1/2 ts Lemon Juice
1 Md Granny Smith Apple
1 c Mayonnaise
1 c Celery; Finely Diced
3/4 c Fresh Pineapple; Crushed, OR
8-1/4 oz Pineapple;Crushed,Drain Well
2 ts Curry Powder
1/2 ts Salt
1/4 ts Black Pepper
1/2 c Cashews; Chopped
1/4 c Blue Cheese; Crumbled, *

Bye-Bye Birdy Curry Dip Preparation

* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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