Free Recipe Byron s Chicken and Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Byron s Chicken and Biscuits Recipe
1 Stick oleo
3 sm Cans chicken; (tuna size
-cans)
1 pk (8oz) cream cheese
Onion to taste
2 Tubes refrigerator biscuist
Byron s Chicken and Biscuits Preparation
Layer buscuits in an 8×12 baking pan. Melt oleo & cream cheese. Add onion and chicken. Mix together very well. Pour over biscuits. Top with crushed rice krispies or corn flakes. (we prefer the rice krispies because the corn flakes get tough.) Bake at 350 for 20-25 minutes. Last time I made it, I added a can of cream of chicken soup. It stretched the chicken mixture – did not alter the taste. Otherwise I thought there was too much biscuit for the chicken mixture. Next time I make it, I”m going to try using Tuna and cream of mushroom soup. Posted to TNT Recipes Digest by Mary L. Zeutenhorst <mlzeut@rconnect.com> on Mar 01, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Byron s Chicken and Biscuits?
If you know a better Byron s Chicken and Biscuits Recipe please comment below.