Cabbage and Beef Casserole Recipe

Free Recipe Cabbage and Beef Casserole

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Cabbage and Beef Casserole Recipe

2 lb Ground beef
1 Head cabbage; shredded
1 sm Onion; chopped
1 cn (16 oz.) tomatoes
Broth or tomato juice or
-water to cover bottom of
-pot
1 ds Garlic salt
1 ds Thyme
1 ds Red pepper
1 ds Oregano

Cabbage and Beef Casserole Preparation

Early in day: brown ground beef to remove fat. Shred cabbage and chop onion. Put broth or other liquid to cover bottom of crock pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of oregano. Cook on high for 1 hour. Stir all together. Cook on low heat until ready to eat, 8-10 hours. Makes 3-4 servings. Volume 01 Number 446 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998

Cooking Temperature:

Recipe Serves: 1

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