Free Recipe Cabbage and Beef Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cabbage and Beef Soup Recipe
1 lb Lean ground beef
1/2 ts Garlic salt
1/4 ts Garlic powder
1/4 ts Pepper
2 Celery stalks, chopped
1 16 oz. can kidney beans,
-undrained
1/2 md Head cabbage, chopped
1 28 oz. can tomatoes, chopped
-and liquid reserved.
1 Tomato can water
4 Beef bouillon cubes
Chopped fresh parsley
Cabbage and Beef Soup Preparation
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in serving-size portions to enjoy months later. Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #029 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 12
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