Free Recipe Cabbage Au Gratin
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Cabbage Au Gratin Recipe
6 c Shredded cabbage
1/2 cn (6 oz) tomato paste
3/4 c Water
1-1/2 ts Salt
1/8 ts Pepper
2 ts Sugar
1 c Grated Cheddar cheese
1/2 c Buttered bread crumbs
1/4 c Butter
Cabbage Au Gratin Preparation
Fill a large kettle half-full with water. Bring to a boil. Add a dash or two of salt. Add cabbage and cook for 2 minutes; drain and return cabbage to pan. In a saucepan, combine tomato paste, 3/4 c water, 1 1/2 t salt, pepper and sugar. Bring to a boil, stirring until smooth. Pour over drained cabbage. Pour into a casserole dish. Top with cheese and buttered bread crumbs. Dot with butter. Bake at 350 for 15 minutes. Recipe by: Akron Beacon Journal Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 6
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