Cabbage Meat and Rice Casserole Recipe

Free Recipe Cabbage Meat and Rice Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cabbage Meat and Rice Casserole Recipe

1 cn Stewed tomatoes
1 cn Tomato sauce
1-1/2 c Raw rice; (1 1/2 to 2)
1 lb Ground meat
1 sm Head cabbage
1 sm Onion
1/2 Bell pepper
1 c Water; (1 to 1/2)
A little butter

Cabbage Meat and Rice Casserole Preparation

Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours. Suggested Wine: Cabernet Sauvignon by Diane Geary <diane@keyway.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

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