Free Recipe Cabbage Parcels Stuffed with Beef
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cabbage Parcels Stuffed with Beef Recipe
2 tb Olive oil
1 Onion; finely chopped
1 Clove garlic; crushed (1 to
-2)
2 ts Paprika
500 g Minced beef; (1lb)
1 tb Tomato puree
1 50 grams lon grain rice;
-cooked (2oz)
Salt and freshly ground
-black pepper
8 Spring cabbage leaves
Cabbage Parcels Stuffed with Beef Preparation
Heat the oil and gently fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally. Add the tomato pure‚, rice and seasoning to taste and cook for a further 5 minutes. Cook the cabbage in boiling water for 2 minutes the drain and cool under running water. Carefully divide the filling between the cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish. Cover the foil and place in a preheated oven 190 oC, 375 oF, Gas Mark 5 for 15 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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