Free Recipe Cabbage Roll Casserole 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Cabbage Roll Casserole 2 Recipe
1-1/2 lb Sausage; Sweet Italian
2 lg Potatoes
2 Onions; chopped
4 Carrots; sliced
10 oz Chicken stock
19 oz Tomatoes; can, undrained,
-chop
2 tb Fresh dill; chopped, or
1 tb Dried dill
1/2 ts Caraway seed
1/2 ts Celery seed
1/2 ts Salt
1/4 ts Pepper
1/4 ts Nutmeg
4 c Cabbage; coarsley sliced
1/2 cn Fresh parsley; coarsely
-chopped
4 Cloves garlic; chopped
Cabbage Roll Casserole 2 Preparation
Discard casings from sausage; cut sausage into bite-size pieces. In large skillet, brown sausage over medium-high heat; drain off fat and transfer sausage to Crockpot. Meanwhile, peel potatoes, grate 1 and dice 1. Add potatoes to Crockpot along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seeds, celery seeds, salt, pepper and nutmeg. Cover and cook on low heat for 7 1/2 hours. Add cabbage, parsley and butter, pushing cabbage down into liquid; cook for 30 to 60 minutes or until vegetables are tender. Recipe By : Canadian Living Magazine Posted to MC-Recipe Digest V1 #281 Date: Tue, 05 Nov 1996 23:48:12 -0500 From: Valerie Bureau <vbureau@oxford.net>
Cooking Temperature:
Recipe Serves: 6
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