Free Recipe Cabbage Rolls and Sauerkraut
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Cabbage Rolls and Sauerkraut Recipe
1 lg Head cabbage
1-1/2 lb Ground beef
1 lb Ground lean pork shoulder
1/2 sm Onion; chopped
1 Egg
1 Sprinkle of dry parsley
-flakes
1 ds Freshly grated nutmeg
Salt & pepper to taste
3/4 c Minute rice
2 cn (large) sauerkraut; (or
-amount you need for 8
-people)
Cabbage Rolls and Sauerkraut Preparation
Parboil head of cabbage so leaves separate in whole pieces. Just boil them long enough so they roll easily. Mix all other ingredients, except sauerkraut, together; add enough water to be fairly soupy (a little moister than meat loaf). Place about 2 tablespoons of meat mixture on each cabbage leaf, roll and tuck in the ends. Place rolls, flap side down, in a large pot. Cover with sauerkraut, cover pot and simmer 1-1/2 hours. Serves 8. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
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