Free Recipe Almost Fried Lemon Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Almost Fried Lemon Chicken Recipe
2 Egg whites – at room
Temperature
4 ts Lemon juice – at room
Temperature
1/2 ts Cayenne
4 Boneless skinless chicken
Breasts
1 tb Bread crumbs
1/4 ts Salt
1/4 ts Black pepper
Almost Fried Lemon Chicken Preparation
Preheat oven at 400. Prepare pan with foil, sprayed with cooking spray. Whisk egg whites with 1 teaspoon lemon juice and cayenne in a mixing bowl. Add chicken to mixture and turn to coat all sides. In a wide, shallow dish combine, bread crumbs, salt, and pepper, and blend well. Remove chicken pieces from egg mixture and press into bread crumbs, coating all sides with crumbs. Place chicken on a clean platter, cover and refrigerate for 1 hour. Place chicken pieces in a single layer in a prepared baking dish and bake for 15 minutes. Carefully turn chicken pieces and bake for an additional 10 minutes or until cooked through and golden. Arrange chicken on a heated serving platter. Drizzle pieces with remaining lemon juice. Recipe By : Corinne T. Netzer From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Almost Fried Lemon Chicken?
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