Cabbage Slaw with Buttermilk Dressing Recipe

Free Recipe Cabbage Slaw with Buttermilk Dressing

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Cabbage Slaw with Buttermilk Dressing Recipe

4 c Thinly Sliced Red Cabbage
4 c Chinese Cabbage; Thinly
-Sliced
1 c Brussel Sprouts; Thinly
-Sliced
1/4 c Red Onion; Chopped
1/4 c Chopped Fresh Parsley
1 ts Sugar
1 ts Celery Seeds
1/2 ts Salt
1/4 ts Pepper
1/3 c Low-Fat Sour Cream
1/3 c Lowfat Buttermilk
1 tb Tarragon Vinegar
1 ts Worcestershire Sauce

Cabbage Slaw with Buttermilk Dressing Preparation

Combine first 5 ingredients in a large bowl; toss well, and set aside. Combine sugar and remaining ingredients, and stir well. Pour over cabbage mixture, and toss gently. cover and chill 1 hour. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Sep 25, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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